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Steak Burrito Bowl

Six Sisters' Stuff
  • 80 minutes
  • Serves 4

INGREDIENTS

2

lbs Flank steak

1 15 ounce can

Black beans

1/2

bunch Cilantro

1 tsp

Garlic

1

Lime

4 cups

Romaine lettuce

1 cup

Guacamole

2 tbsp

Lime juice

2 cups

Pico de gallo

1/4 cup

Soy sauce

2 cups

White rice, cooked

1/4 tsp

Chili powder

1/4 cup

Olive oil

1/4 tsp

Cumin

1 cup

Cheddar cheese


NOTES

  • 10/10! Did 1 1/2 the marinade and cooked the steak in all the extra sauce to keep its flavor. Used coconut aminos instead of soy sauce and it gave it a great sweet flavor! Served with sautéed peppers, avocado, cilantro, lettuce, sour cream, fresh lime, rice, and lillieeats cilantro lime dressing.

    Ciara Southward • 2020-03-11

  • 9/10

    Cassidi Jepson • 2020-02-10

10 people Recommend This Recipe