INGREDIENTS
2
lbs Flank steak
1 15 ounce can
Black beans
1/2
bunch Cilantro
1 tsp
Garlic
1
Lime
4 cups
Romaine lettuce
1 cup
Guacamole
2 tbsp
Lime juice
2 cups
Pico de gallo
1/4 cup
Soy sauce
2 cups
White rice, cooked
1/4 tsp
Chili powder
1/4 cup
Olive oil
1/4 tsp
Cumin
1 cup
Cheddar cheese
NOTES
10/10! Did 1 1/2 the marinade and cooked the steak in all the extra sauce to keep its flavor. Used coconut aminos instead of soy sauce and it gave it a great sweet flavor! Served with sautéed peppers, avocado, cilantro, lettuce, sour cream, fresh lime, rice, and lillieeats cilantro lime dressing.
Ciara Southward • 2020-03-11
9/10
Cassidi Jepson • 2020-02-10