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5-ingredient Mexican Quinoa

Alyssa
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Black beans, organic

1

Cilantro

1 cup

Corn, fresh (or frozen) kernels

1 cup

Salsa, jarred

3 cups

Quinoa, cooked white

1 tbsp

Cumin, ground