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Twice-Baked Breakfast Sweet Potatoes: Coconuts and Kettlebells Book Review

www.realfoodwithdana.com
  • 80 minutes
  • Serves 8

INGREDIENTS

4 larges

sweet potatoes

2 1/2 Tbsps

coconut oil

8 slices

bacon

1/4

full-fat coconut milk

1/2 tsp

rosemary

1/2 tsp

sea salt

1/4 tsp

pepper

8 larges

eggs

1 tsp

chives