Pork Schnitzel with Lemon Caper Butter

INGREDIENTS

1 serving

pork schnitzel

1 serving

printable recipe

note: i cut the recipe in half and only used egg

1 1/2 lb

pork tenderloin

6 tbsp

butter

3 tbsp

olive oil

2 tbsp

capers

1 tsp

lemon juice

1 serving

salt and pepper

eggs

1 1/2 cups

bread crumbs

6 tbsp

vegetable oil

1 1/2 tsp

flat-leaf parsley

1 serving

lemon wedges

1 sheet

line 1 baking

1 small

in a saucepan

1 pieces

cook remaining pork pieces in the same way

1 serving

serve pork drizzled

1 serving

adapted from gourmet today

1 serving