Pumpkin Cowboy Cookies

INGREDIENTS

1 cup

instant oats (measured like this and gluten-free if necessary)

3/4 cup

whole wheat or gluten-free* flour (measured like this)

1 1/2 tsp

baking powder

2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

ground ginger

1/4 tsp

salt

1 tbsp

coconut oil or unsalted butter, melted and cooled slightly

3/4 cup

pumpkin purée, room temperature (not pumpkin pie mix)

1 tsp

vanilla extract

1/2 cup

pure maple syrup

2 tbsp

finely chopped pecans

2 tbsp

shredded unsweetened coconut

2 tbsp

miniature chocolate chips, divided