INGREDIENTS
1 5 ounce package
Baby spinach
3 cloves
Garlic
3
Large or 4 small portobello mushroom caps
2 28 ounce cans
Tomato
1
Zucchini, small
1
Egg, large
15
Lasagna noodles (about 12 ounces), whole-wheat
1 pinch
Red pepper
3 cups
Mozzarella, part-skim
1
15- to 16-ounce container Ricotta, part-skim