INGREDIENTS
2
plantains
2 tbsp
coconut oil
1 serving
sea salt flakes
4 cups
cauliflower rice
2 tbsp
frank's hot sauce
2 tbsp
lemon juice
2 tbsp
full fat coconut milk
2 tbsp
olive oil
1/4 cup
full fat coconut milk
1/4 cup
olive oil
1/2 cup
cilantro leaves
1/4 cup
lime juice 2 limes
1/2 tsp
sea salt
2 medium cloves
garlic
4 cups
cabbage slaw mix
1 large
avocado
1 leaves
cilantro leaves