INGREDIENTS
1/2 cup
almonds
2 tsp
chives
2 tbsp
fresh flat leaf parsley
3 tsp
fresh thyme leaves
2 cloves
garlic
4 oz
goat cheese
1/2 cup
heavy cream
1 pinch
kosher salt
2 tbsp
lemon juice
2 tsp
lemon zest
3/4 cup
olive oil
1/2 cup
panko breadcrumbs
1/2 oz
pecorino romano
1 pinch
pepper
1 cup
spinach
3 cups
watercress