INGREDIENTS
1 serving
olive oil
1 serving
kosher salt
1
onion
4 cloves
garlic
1 tsp
cumin seeds
1 tsp
ground coriander
4
chipotle peppers in adobo sauce
2 tbsps
additional adobo sauce
1 cup
pomegranate juice
1 tbsp
honey
28 ozs
canned tomatoes
2 1/2 lbs
chicken
2 tbsps
lime juice
1 serving
flour tortillas
1 serving
queso fresco
1 serving
fresno peppers
1 serving
radishes
1 leaves
cilantro leaves
1 serving
lime wedges