INGREDIENTS
1 1/2 cs
pecans
7
medjool dates
1/4 c
cocoa powder
1 pinch
sea salt
1 c
cashews
1/2 c
coconut oil liquid
4
medjool dates
1/2 c
water
2 tsps
vanilla
1 1/2 cs
cashews
3/4 c
coconut oil liquid
8
medjool dates
3/4 c
water
2 tsps
vanilla
1/3 c
cocoa powder