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One Pan Oven Skirt Steak with Broccolini and White Beans

Nichole Furlong
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Skirt steak

12 oz

Broccolini

4 cloves

Garlic

1 tbsp

Oregano, fresh

1 15 ounce can

White beans

1/2 cup

Balsamic vinegar, dark

3 tbsp

Dijon mustard

1/2 tsp

Black pepper, ground

1 tsp

Kosher salt

4 tbsp

Olive oil