INGREDIENTS
2016
index: more recipes from “sunday morning”'s “food issue
1 serving
hattie b's “” chicken
7 lbs
chickens
1 tbsp
pepper
2 tbsp
kosher salt
4 larges
eggs
2 cups
buttermilk
2 tbsp
vinegar-based hot sauce
4 cups
flour
10 cups
vegetable oil
6 tbsp
cayenne pepper
2 tbsp
brown sugar
1 tsp
chili powder
1 tsp
garlic powder
1 tsp
paprika
1 serving
bread and pickles
1 serving
courtesy of hattie b's