INGREDIENTS
3 handfuls
Arugula or other salad greens
2 cups
Asparagus
1
Shallot
1 tbsp
Dijon mustard
1 tsp
Honey
2 tbsp
Lemon juice
1
Sea salt and fresh black pepper
2 tbsp
Sesame seeds
1/3 cup
Olive oil, extra-virgin
2 tbsp
White wine or champagne vinegar
3 tbsp
Almonds
1
Feta or other cheese