INGREDIENTS
4 lb
pork shoulder
1
pineapple
2 tbsp
butter
2 tbsp
tex-mex seasoning
1 serving
corn - tortillas
1 serving
onions
1/4 cup
cilantro
2
limes
3 oz
achiote paste
5
guajillo peppers
2
chipotle peppers in adobo sauce
1 tsp
cumin
1 tsp
oregano
2
garlic cloves
1/2
onion
1/2 cup
vinegar
1/2 tbsp
salt
6
tomatillos
4
jalapeno peppers
1/2
onion
1 clove
garlic clove
1/2 cup
cilantro
1 serving
avocado
1/2 tsp
salt