INGREDIENTS
1 cup
Ham
18
Asparagus spears
1 clove
Garlic
1/4 cup
Onion
2 tsp
Parsley, fresh
2
Eggs, large
1/8 tsp
Black pepper, freshly ground
1/2 tsp
Cajun seasoning
5/8 cup
Flour
1
Paprika
1 tsp
Salt
1 tbsp
Olive oil
2 tbsp
Butter
3 tbsp
Butter, unsalted
2 1/4 cups
Milk
1 cup
Parmesan cheese, fresh