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Ham and Asparagus Crepes With Parmesan Cheese

Diana Rattray
  • 45 minutes
  • Serves 6

INGREDIENTS

1 cup

Ham

18

Asparagus spears

1 clove

Garlic

1/4 cup

Onion

2 tsp

Parsley, fresh

2

Eggs, large

1/8 tsp

Black pepper, freshly ground

1/2 tsp

Cajun seasoning

5/8 cup

Flour

1

Paprika

1 tsp

Salt

1 tbsp

Olive oil

2 tbsp

Butter

3 tbsp

Butter, unsalted

2 1/4 cups

Milk

1 cup

Parmesan cheese, fresh