INGREDIENTS
4
beets
2
sweet potatoes
1
shallot
1 1/2 cups
brown lentils
2 tsps
thyme
1 tsp
rosemary
1/2 tsp
garlic powder
1 1/2 cups
vegan beef-flavored broth
1 large bunch
kale
2/3 cup
parsley
1 serving
rosemary garlic cashew cream
1 serving
lemon wedges