Grain-Free Chocolate Mud Cake {using Otto’s Cassava Flour}

INGREDIENTS

1/4 cup

Unsweetened Almond or Cashew Milk (preferably homemade)

Squeeze of Lemon Juice

1/2 cup

+ 1 Tbsp (125g) Ghee or Coconut Oil*

3/4 cup

/ 4.5oz) Dark Chocolate ((chopped) or Enjoy Life Chocolate Chips)

Scant 1/4 cup (75g) Honey/Maple Syrup (increase to 1 cup if omitting maple sugar)

1 cup

Otto's Cassava Flour (spooned & leveled, though weighing is truly the best method to get accurate results)

3/4 tsp

Baking Powder** (or 1/2 tsp Cream of Tartar + 1/4 tsp Baking Soda)

1/4 tsp

Baking Soda

1/4 tsp

Sea Salt

1/4 cup

+ 2 Tbsp (35g) Unsweetened Cocoa Powder

1 cup

Maple Sugar***

Large Eggs (lightly beaten, room temperature)

3 tbsp

Light Olive Oil (Avocado Oil, or Melted Coconut Oil)

3/4 cup

Water (use only 1/2 cup if using all honey and no maple sugar)

1 cup

Dark Chocolate ((chopped) or Enjoy Life Chocolate Chips)

1 cup

Coconut Milk (canned, full-fat)