INGREDIENTS
2 1/2 lbs
salmon filet
3 Tbsps
teriyaki sauce
3 Tbsps
hoisin sauce
3 Tbsps
soy sauce
1 Tbsp
vinegar
1 Tbsp
sesame oil
1/3 cup
brown sugar
2 larges
garlic cloves
2 tsps
ginger
1 serving
sesame seeds to garnish optional
1 serving
green onion