INGREDIENTS
24 ozs
russet potatoes
1 serving
kosher salt
2 Tbsps
almond milk
2 Tbsps
land 'o lakes butter made
1/4 cup
tbsp cream
3/4 cup
non fat greek yogurt
3/4 cup
reduced fat cheddar cheese
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
seasoned salt
1 serving
bell pepper
6 slices
center cut bacon
1/4 cup
green onion