INGREDIENTS
2
Eggs, large
2 tsp
Honey
1
Jelly
1 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon, ground
1
Cinnamon sugar
5 1/4 oz
Granulated sugar
1 cup
Granulated sugar
1/2 tsp
Lemon extract
1
Milk and honey glaze
1/4 tsp
Nutmeg, ground
2 1/4 oz
Potato starch
2 cups
Powdered sugar
1 tsp
Salt
2 1/8 cups
Tapioca starch
1 tsp
Vanilla extract
14 oz
White rice flour
1 tsp
Xanthan gum
1
Vegetable oil
1
Jelly doughnuts
2 tbsp
Butter
1 cup
Buttermilk
2 tbsp
Milk