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Gluten-Free Doughnut Bites

Elizabeth Barbone
  • minutes
  • Serves

INGREDIENTS

2

Eggs, large

2 tsp

Honey

1

Jelly

1 tsp

Baking powder

1 tsp

Baking soda

2 tsp

Cinnamon, ground

1

Cinnamon sugar

5 1/4 oz

Granulated sugar

1 cup

Granulated sugar

1/2 tsp

Lemon extract

1

Milk and honey glaze

1/4 tsp

Nutmeg, ground

2 1/4 oz

Potato starch

2 cups

Powdered sugar

1 tsp

Salt

2 1/8 cups

Tapioca starch

1 tsp

Vanilla extract

14 oz

White rice flour

1 tsp

Xanthan gum

1

Vegetable oil

1

Jelly doughnuts

2 tbsp

Butter

1 cup

Buttermilk

2 tbsp

Milk