INGREDIENTS
1/2 lb
penne
1 bunch
spinach
1 bunch
chard
1 tbsp
oil
1
onion
2 cloves
garlic
1 serving
salt and pepper
1 bunch
green onions
1/2 cup
dill
1/4 cup
parsley
1/4 cup
mint
1 cups
feta
1 cup
manouri
1/4 cup
butter
1/4 cup
flour
2 1/2 cups
milk
1/4 tsp
nutmeg
1 serving
salt and pepper
2
egg yolks
1/3 cup
parmesan cheese
1/3 cup
panko breadcrumbs
1 cups
kasseri