INGREDIENTS
2
Eggs, large
2 1/2 cups
All-purpose flour
1 tsp
Baking soda
2/3 cup
Brown sugar, packed light
2/3 cup
Granulated sugar
14
Kraft caramels
2 cups
Milk chocolate chips
1 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Pecans
1 cup
Butter
3 tbsp
Heavy cream or half and half