INGREDIENTS
4 3/4 inches
cut pork chops
12 oz
blueberries
3 tbsp
maple syrup
1 tbsp
dijon mustard
1 tbsp
lemon juice
1 tbsp
horseradish
1/2 tsp
rosemary
1/2 tsp
lemon zest
1/2 tsp
kosher salt
1/2 tsp
pepper
4 cups
broccoli
1 lb
potatoes
2 tsp
olive oil