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Pineapple and Coconut Upside Down Cake

My Colombian Recipes
  • minutes
  • Serves

INGREDIENTS

1 can

Pineapple, with juice slices

2

Eggs, large

2 cups

All-purpose flour

1 tsp

Baking powder

1/4 tsp

Baking soda

3/4 cup

Brown sugar, light

1 cup

Granulated sugar

1/4 tsp

Salt

1 tsp

Coconut extract

1/2 cup

Cream of coconut

1/2 cup

Pineapple juice, unsweetened

2 sticks

Butter, unsalted