INGREDIENTS
1/4 tsp
black pepper
1 tbsp
butter
1 large
carrot
2 sticks
celery
1 1/2 Cs
cheddar cheese
3/4 tsp
chili powder
1/4 C
flour
3 cloves
garlic
1/2 tsp
garlic powder
1 lb
ground venison
375 gs
macaroni pasta
3 Cs
milk
1 large
onion
1 tsp
oregano
1 tsp
paprika
1 tsp
parsley
1 tsp
salt
1/2 tsp
sugar