INGREDIENTS
1 cup
flaxmeal
1 cup
almond flour
1 tbsp
baking powder
2 tsp
ground cinnamon
1/2 cup
swerve sweetener
4 larges
eggs
1/2 cup
unsweetened coconut milk
1/2 cup
coconut oil
2 tbsp
swerve sweetener
1 tsp
ground cinnamon
1/4 cup
powdered milk
1 tsp
almond milk