Favoreats
Favoreats LLC
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INGREDIENTS
4
artichokes
1 cup
parmesan cheese
1/4 cup
wine vinegar
2 tbsp
sugar
1 1/2 tbsp
herbs de provence
1 tbsp
lemon juice
1 tbsp
dijon mustard
2 tsp
garlic
1 tsp
salt
1/4 tsp
ground pepper
1 cup
olive oil