INGREDIENTS
3 cups
Rotisserie chicken
1 1/2 cups
Asparagus
2 1/2 cups
Mushrooms, fresh
1
Onion, small
3
Eggs
1 1/4 cups
Flour
1/8 tsp
Pepper
1/2 tsp
Salt
1 tsp
Canola oil
6 tbsp
Butter
3 cups
Milk
2/3 cup
Mozzarella cheese, part-skim
6
slices Swiss cheese