INGREDIENTS
380 gs
graham crackers full rectangle cracker
165 gs
butter
100 gs
granulated sugar
5 3/5 gs
salt
226 gs
butter
8
egg whites
231 gs
coconut cream from the can
16 gs
coconut emulsion
300 gs
granulated sugar
367 1/4 gs
cake flour
14 gs
baking powder
5 3/5 gs
salt
93 gs
chocolate chips
200 gs
granulated sugar
96 gs
brown sugar
32 gs
milk powder
5 3/5 gs
salt
226 gs
butter
87 gs
heavy whipping cream
2 gs
vanilla extract
4
egg yolks
100 gs
coconut
125 gs
pecans
454 gs
butter slightly
10 ozs
butterscotch chips
57 3/4 gs
heavy whipping cream
750 gs
powdered sugar measured and then
4 1/5 gs
vanilla extract
1 pinch
salt
1 serving
this amount will give you enough to fill and frost your cake. if you want more
93 gs
semi chocolate chips
77 gs
heavy whipping cream