INGREDIENTS
1 lb
oz
8 gs
sachet instant yeast
1 pinch
salt
45 mls
tbsp. olive oil
30 mls
tbsp. natural yoghurt
260 mls
fl. oz. / 1⅕ cups water
3 media
potato
5 mls
turkish pepper flakes
7
200gr/ 7 oz. turkish white cheese or feta cheese
28
gr/ 1 oz
30 mls
olive oil
1 serving
salt and ground pepper
1 stick
griddle to cook the gozleme