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Turkish Flat Breads with potato and cheese; Patatesli Gozleme

ozlemsturkishtable.com
  • minutes
  • Serves 5

INGREDIENTS

1 lb

oz

8 gs

sachet instant yeast

1 pinch

salt

45 mls

tbsp. olive oil

30 mls

tbsp. natural yoghurt

260 mls

fl. oz. / 1⅕ cups water

3 media

potato

5 mls

turkish pepper flakes

7

200gr/ 7 oz. turkish white cheese or feta cheese

28

gr/ 1 oz

30 mls

olive oil

1 serving

salt and ground pepper

1 stick

griddle to cook the gozleme