INGREDIENTS
3
Egg whites, large
1 tsp
Guar gum
1 1/2 tbsp
Instant or bread machine yeast
1 1/2 cups
Potato starch
1 1/2 tsp
Salt
1 cup
Sorghum flour
1 tbsp
Sugar
1/2 cup
Tapioca starch or flour
1 tsp
Xanthan gum
1 tsp
Cider vinegar
1 tbsp
Olive oil
1 cup
Water