INGREDIENTS
1 bunch
bacon pieces
14 ozs
canned coconut milk
1 1/2 Tbsps
canola oil
14 ozs
extra firm tofu
1 Tbsp
fresh ginger
4
garlic cloves
1 tsp
ground cumin
1 Tbsps
lime juice
1 1/2 tsps
lime zest
2 Tbsps
maple syrup
1/4 cup
peanut butter
1/2 cup
roasted cashews
2 tsps
sea salt
1/2 cup
shallots
1
sweet potato
1 tsp
thai red curry paste
2 tsps
turmeric
1 1/2 cups
water