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Panang Curry

chefchloe.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 bunch

bacon pieces

14 ozs

canned coconut milk

1 1/2 Tbsps

canola oil

14 ozs

extra firm tofu

1 Tbsp

fresh ginger

4

garlic cloves

1 tsp

ground cumin

1 Tbsps

lime juice

1 1/2 tsps

lime zest

2 Tbsps

maple syrup

1/4 cup

peanut butter

1/2 cup

roasted cashews

2 tsps

sea salt

1/2 cup

shallots

1

sweet potato

1 tsp

thai red curry paste

2 tsps

turmeric

1 1/2 cups

water