INGREDIENTS
3 servings
almonds
14 oz
canned coconut milk
1/2 tsp
cayenne pepper
1 tbsp
chili powder
1 small
cilantro
1 tbsp
cumin
2 tbsp
fresh ginger
3 tbsp
garam masala
5 cloves
garlic
2 tsp
ground cloves
1
juice of lemon
1/2 tsp
salt
2 tsp
salt
1 1/2 cups
tomato puree
1 tbsp
turmeric
2
yellow onions