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Red Curry Roasted Spring Onions with Creamy Coconut Polenta

withfoodandlove.com
  • minutes
  • Serves

INGREDIENTS

2 bunches

spring onions

1 tbsp

coconut oil

2 tbsp

curry paste

1 tsp

sea salt

3/4 cup

polenta

2 cups

water

1 cup

coconut milk

1/2 tsp

garlic granules

1 tbsp

chives

1 pinch

two of pepper flakes