INGREDIENTS
2
ginger
4
garlic cloves
1/2 medium
onion
1 1/2 lb
chicken breasts
2 tsp
kosher salt
3/4 tsp
pepper
2 1/2 tsp
garam masala
2 tbsp
vegetable oil
2 tbsp
butter
1 tbsp
tomato paste
1 1/2 tsp
turmeric
1/8 tsp
cayenne pepper
28 oz
canned tomatoes
10 oz
peas
1/2 cup
full-fat
1 tbsp
lemon juice
1/4 cup
cilantro leaves and tender stems
1 serving
naan