INGREDIENTS
250 g
potatoes
20 g
processed cheese or
1 1/2 tbsp
corn starch
1/4 tsp
pepper
1 serving
salt as required
4 tbsp
oil
100 g
onion
200 g
tomatoes
15
almonds
2 smalls
tej patta
1 tsp
ginger-garlic paste or
1/2 tsp
cumin seeds
1/4 tsp
turmeric powder
1/2 tsp
deghi mirch
1 tsp
coriander powder
1
to .25 cups water
1/4
to
1/2 tsp
kasuri methi
3 tbsp
cream
1/4
to
1 serving
salt as required