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Onion Bhaji

jeenaskitchen.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

onion bhaji step-by-step video recipe by chef jeena

1 serving

see chefs latest oven baked onion bhaji recipe using chickpea flour

1 serving

here is chefs - how to make the perfect onion bhaji recipe ... and do not just take my word

1 serving

not only are chefs onion bhaji's healthy

1 serving

chef cooks this onion bhaji recipe almost daily because the taste is that

1 serving

chef likes to be modest but i have to tell you that these are the best onion bhaji's you will ever taste

1 serving

if you cook these onion bhaji's

1 serving

if you give chef jeenas onion bhaji recipe a go... i guarantee you will be delighted by the wonderful taste

5

onions

5 Tbsps

buckwheat flour

1/2 tsp

salt

1/4 tsp

cumin

1/2 tsp

coriander

1 serving

olive oil

1

tsp tomato puree

1 1/4 Shots

measure water

1 serving

spices

1/2 tsp

turmeric

1/2 tsp

ground coriander

1/4 tsp

cumin powder

1/4 tsp

ginger powder

1/4

chilli powder

1 serving

how to make perfect onion bhaji recipe

1 serving

cut the onions in half then

1 serving

when the onions are ready sprinkle in the chilli powder and mix

1 serving

straight after add the turmeric

1 serving

in a bowl place buckwheat flour

1 serving

now place the onions into the bowl and mix again

3 pinches

if you added too much water add of flour till you get the right consistency

10

after minutes take the onion bhajis out of the oven

1 serving

drizzle a little oil over the tops of the onion bhajis

1 serving

place back in the oven

1 serving

when the onion bhaji's are golden brown they are ready

1 serving

enjoy chefs best ever onion bhaji recipe

1 serving

they are so very delicious and very healthy

1 serving

enjoy chef jeenas onion bhaji's

1 serving

onion bhaji step-by-step video recipe by chef jeena

1 serving

see chefs latest oven baked onion bhaji recipe using chickpea flour

1 large

over cook them

10

this should take no longer than minutes

180 Cs

place into a oven at

1 serving

take out of the oven and remove straight from the tray to a plate