INGREDIENTS
1 Tbsp
canola oil
1 Tbsp
flour
28 ozs
enchilada sauce
2 cups
chicken broth
1/2 tsp
salt
1/2 tsp
pepper
1 Tbsp
cilantro
1 lb
ground beef
1 medium
onion
8 ozs
chilies
1/2 tsp
seasoned salt
10
corn tortillas
1/2 cup
canola oil
3 cups
cheddar cheese
4 ozs
olives
1 cup
green onions
1/2 cup
cilantro
1 serving
brown the meat
1 serving
bake
1 serving
preparation