INGREDIENTS
2 tbsp
olive oil
900 gs
beef
1
onion
6 cloves
garlic
350 mls
beef stock
120 mls
wine
2 tbsp
balsamic vinegar
800 gs
tins plum tomatoes
7
sun-dried tomatoes
2 tbsp
tomato puree
400 gs
tin black beans
1/4 tsp
cayenne pepper
1 tbsp
chilli powder
2 tsp
salt
1 serving
ground pepper
1 pinch
oregano
1 pinch
sage
1 pinch
sugar
1
bay leaf