INGREDIENTS
1 Pound
ground beef
3 Tablespoons
olive oil
1/2
yellow onion
1 cup
long-grain rice
14 1/2 ozs
fire roasted canned tomatoes
15 ozs
canned black beans
1 cup
frozen corn
1 Teaspoon
garlic powder
1 Teaspoon
onion powder
1/2 Teaspoon
smoked paprika
2 tsp
chili powder
1 1/2 tsp
cumin
1/4 Teaspoon
ground coriander
1/4 Teaspoon
oregano
2 1/4 cups
beef broth
1 cup
colby jack cheese
1 serving
cheese
1 serving
tomatoes
1 serving
avocado
1 serving
sour cream
1 serving
jalapeno