INGREDIENTS
1 Tbsp
butter
1 1/2 Tbsps
butter
15 ozs
canned tomato sauce
2
eggs
2 cloves
garlic
2 1/4 cups
parmesan cheese
1 lb
veal cutlets
1/4 cup
red onion
1 tsp
seasoning of choice
2 tsps
seasoning of choice
1 cup
shredded mozzarella cheese
1/2 tsp
sukrin sweetener
1 Tbsp
tomato paste