INGREDIENTS
1/2 cup
beef stock
1/2 tsp
black pepper
1 1/2 Tbsps
butter
2
carrots
12 ozs
cremini mushrooms
10 servings
fresh parsley
4 cloves
garlic
1/3 cup
grated parmesan cheese
2 lbs
ground beef
1 Tbsp
kosher salt
3 Tbsps
olive oil
1 1/2 tsps
oregano
3 cups
potatoes
6 Tbsps
tomato paste
3 Tbsps
unsalted butter
1 tsp
worcestershire sauce
1 large
yellow onion