Favoreats
Favoreats LLC
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INGREDIENTS
800 gs
scallops
2 tbsp
salted butter
4 cloves
garlic
1 small
yellow onion
1/2 cup
white wine
150 gs
sun dried tomato
1 3/4 cups
heavy cream
1 serving
salt and pepper
3 cups
baby spinach leaves
1/2 cup
parmesan cheese
2 tsp
italian herbs
1 tbsp
fresh parsley