INGREDIENTS
1 large
egg
15 oz
salmon
1/2 cup
italian seasoned bread crumbs
1/4 cup
nonfat greek yogurt
1 1/2 tsp
dijon mustard
1 tsp
lemon juice
1 tsp
onion powder
1 tsp
garlic powder
1/4 tsp
cayenne pepper
2 tbsp
parsley
1 tbsp
olive oil
1 serving
greek yogurt
1 serving
lemon wedges