INGREDIENTS
2 oz
Raspberries, fresh
2
Eggs
1/2 cup
Raspberry preserves
2 cups
All-purpose flour
1 tsp
Baking soda
4 oz
Chocolate chips, semisweet
3/4 cup
Cocoa powder, unsweetened
1/2 tsp
Salt
2 1/2 cups
Sugar
2/3 cup
Vegetable oil
1 cup
Buttermilk or 1 cup milk
8 oz
Cream cheese
1/2 cup
Whipping cream
1 cup
Water