INGREDIENTS
1 tbsp
extra virgin olive oil
2 tbsp
butter
1/2 small
onion
2 larges
leeks
1 1/2 cups
arborio rice
4 cups
chicken broth
1
juice of lemon
2 tsp
kosher salt
1 tsp
pepper
1 lb
asparagus
1 1/2 cups
peas
1 medium
lemon zest
1/3 cup
whipped cream cheese
1/2 cup
parmesan cheese
1 tbsp
chives