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Instant Pot Lemon Risotto with Asparagus and Peas

tidbits-marci.com
  • 25 minutes
  • Serves 6

INGREDIENTS

1 tbsp

extra virgin olive oil

2 tbsp

butter

1/2 small

onion

2 larges

leeks

1 1/2 cups

arborio rice

4 cups

chicken broth

1

juice of lemon

2 tsp

kosher salt

1 tsp

pepper

1 lb

asparagus

1 1/2 cups

peas

1 medium

lemon zest

1/3 cup

whipped cream cheese

1/2 cup

parmesan cheese

1 tbsp

chives