INGREDIENTS
2 Tbsps
olive oil
1
onion
1
bell pepper
4
garlic cloves
1 Tbsp
ground cumin
1 1/4 tsps
kosher salt
1 tsp
chili powder
1/2 tsp
pepper
3 Tbsps
flour
3 cups
vegetable broth
2 cups
horizon pasture-raised milk
30 ozs
navy beans
8 ozs
chiles
1 cup
frozen/thawed corn
1/2 cup
whole-milk greek yogurt
1
avocado and cilantro