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Baked Chicken Legs with Chickpeas, Olives, and Greens

www.marthastewart.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

coriander seeds

4

chicken legs

1 serving

kosher salt

1

orange

1 tbsp

aleppo pepper

1 tbsp

thyme leaves

1/2 cup

olive oil

15 oz

chickpeas

3 smalls

shallots

1 cup

olives

3 cups

leafy greens