INGREDIENTS
1 cup
rolled oats
1 cup
almond milk
1 1/3 cups
sarah's flour blend
3/4 cup
coconut sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
sea salt
1/3 cup
grape seed oil
1/4 cup
water
1 tbsp
vinegar
1 tsp
vanilla extract
1 cup
blueberries
1 tbsp
sarah's flour blend