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Slow Cooker Corn Chowder Soup

Danielle Fahrenkrug
  • 255 minutes
  • Serves 6 to 8

INGREDIENTS

1

Carrot

2

Celery stalks

1 tbsp

Chives

2

bags Corn, frozen organic kernels

2

Garlic cloves

1

Onion, small

1 tbsp

Parsley

1 tbsp

Thyme

2 cups

Yellow potatoes

1 1/2 cups

Coconut milk creamer

4 cups

Vegetable broth

1

Hot sauce

3 tbsp

Corn starch

2 tsp

Himalayan salt

1 tsp

Paprika

1/2 tsp

White pepper

2 people Recommend This Recipe