INGREDIENTS
1
Carrot
2
Celery stalks
1 tbsp
Chives
2
bags Corn, frozen organic kernels
2
Garlic cloves
1
Onion, small
1 tbsp
Parsley
1 tbsp
Thyme
2 cups
Yellow potatoes
1 1/2 cups
Coconut milk creamer
4 cups
Vegetable broth
1
Hot sauce
3 tbsp
Corn starch
2 tsp
Himalayan salt
1 tsp
Paprika
1/2 tsp
White pepper